Thunder Oak Cheese Farm

The rich, mineral-heavy soils of the Slate River Valley in Thunder Bay provide the foundation for the high-quality forage that nourishes our herd of Holstein cows, directly dictating the creamy profile of our signature milk. Since 1995, our family has transformed this northern terroir into authentic, Dutch-style Gouda, honouring a heritage of cheesemaking that spans generations. We eschew all preservatives and artificial colours, ensuring that the natural, golden integrity of the milk remains the star of every wheel we craft.

Our commitment to tradition is tasted in every wedge, whether you are savouring the approachable elegance of our Mild Gouda or the complex, crystalline bite of our Extra Old variety. We push the boundaries of this classic craft by infusing our master-crafted cheese with bold, contemporary botanicals and spices, such as our aromatic Cumin + Cloves Gouda and the piquant, earth-forward Nettle Gouda. Each selection offers a window into our family history, blending the rigorous standards of our Dutch roots with the pristine character of the Canadian landscape.

Featured Products & Specials

Look for these exceptional items at our festival booth:

• Medium Gouda
• Jalapeno Gouda
• Black Pepper Gouda
• Dill Gouda
• Lavender Orange Gouda
• Graces Favourite

Visit the Thunder Oak Cheese Farm booth at the festival!