Salt Spring Island Cheese Company

The unique microclimate and lush pastoral landscape of Salt Spring Island, British Columbia, dictate the clean, bright profile of our artisanal goat milk. Since 1996, our farm-to-table process has relied on a rigorous adherence to traditional methods, transforming 100% pure goat milk, sea salt, and dairy cultures into offerings of exceptional character. By eschewing additives and focusing on the integrity of our raw ingredients, we craft cheeses that serve as a pure expression of our island’s terroir.

We believe that true quality is found in the intersection of careful craft and aesthetic grace. Every item that emerges from our facility is hand-packaged, ensuring that the visual presentation of our cheese reflects the nuanced flavour profile within. Whether you are sampling our signature chèvres or our more robust aged varieties, you are experiencing a product that has received individual care and attention at every stage of its creation.

Featured Products & Specials

Look for these exceptional items at our festival booth:

• We specialize in hand packaged artisan goat cheeses
• All our cheeses taste just as good as they look, and we take care to make sure that all of them are beautiful.

Visit the Salt Spring Island Cheese Company booth at the festival!