Natural Pastures

The creamy, velvet bloom of a perfectly ripened Camembert meets the earthy, pasture-fed richness of Vancouver Island’s lush Comox Valley. At Natural Pastures, we capture the spirit of our coastal home in every wedge, blending the pristine freshness of our locally sourced cow and water buffalo milks with time-honoured European craftsmanship. As third-generation farmers, we believe that true artistry begins in the fields, resulting in a depth of flavour that is both distinctively Canadian and remarkably sophisticated.

Our commitment to excellence shines through in our diverse collection of artisanal offerings. Experience the delicate, buttery nuance of our Comox Brie, a testament to the high-quality terroir of our island, or savour the bold, sophisticated finish of our signature Aged Farmhouse cheese. Whether you are seeking the fresh, clean snap of our buffalo milk creations or the nuanced complexity of our firm, cellar-aged wheels, our selection invites you to elevate your next gathering with the finest traditions of the craft.

Featured Products & Specials

Look for these exceptional items at our festival booth:

• Soft Cheeses: Camembert, Comox Brie, Buffalo Brie
• Fresh Cheeses: Fior di Latte, Fresh Curds, and more
• Firm Cheeses: Amsterdammer, Courtenay Cheddar, and more!
• Aged Firm Cheeses
• Water Buffalo Cheese
• Pacific Wildfire Verdelait
• Comox Brie
• Aged Farmhouse Cheese
• The Amsterdammer Cheese

Visit the Natural Pastures booth at the festival!