Maple Dale Cheese Co.

Every wheel of our cheese begins with the rhythmic churning of small vats and a steadfast commitment to 100% farm-fresh milk, sourced locally to ensure a depth of flavour that mass production simply cannot replicate. From our historic home in Plainfield, Ontario, just minutes north of Belleville, our master cheesemakers treat every batch as a testament to our enduring legacy. This artisanal dedication is perhaps best expressed in our signature Aged Cheddar, where time and patience allow complex, sharp notes to develop, or in our Smoked Cheddar, which captures a nuanced, campfire-inspired character through traditional, careful handling.

Since 1888, the craft of cheesemaking has been the heartbeat of our family-owned operation. Guided by the expertise of Chris Lavecque and Milton McConnell, we honour the techniques of our predecessors while continuing to innovate with inspired new profiles. Whether you are savouring our classic, velvety Cheddar or exploring our range of uniquely seasoned, hand-crafted flavoured cheddars, you are experiencing over a century of Ontario tradition. We take immense pride in maintaining the rural roots of the original Zion Cheese Company, ensuring that every bite reflects the highest standards of quality and the art of the slow, deliberate process.

Featured Products & Specials

Look for these exceptional items at our festival booth:

• Aged Cheddar
• Cheddar
• F;avoured Cheddar
• Smoked Cheddar
• Specialty & Low Fat Cheeses

Visit the Maple Dale Cheese Co. booth at the festival!