Gunn’s Hill Artisan Cheese

Nestled in the rolling, picturesque hills of Oxford County—the undisputed dairy capital of Canada—Gunn’s Hill Artisan Cheese is a testament to the enduring beauty of traditional craftsmanship. Founded by Shep Ysselstein and Colleen Bator, this boutique creamery bridges the gap between old-world European heritage and the rich, pastoral bounty of rural Ontario.

The Art of the Alps in Oxford County

Our story is deeply rooted in the land. Every wheel of cheese we produce is a celebration of our connection to neighbouring Friesvale Farms, where the finest, locally-sourced milk is transformed using time-honoured techniques. Inspired by Shep’s foundational training in the Swiss Alps, our small-batch process emphasizes patience, precision, and an uncompromising commitment to quality.

A Legacy of Flavour

With an extensive repertoire of over twenty unique, award-winning cheeses, Gunn’s Hill offers a sensory journey through the depth and character of our region. From our cellar to your table, each variety reflects our passion for:

• Swiss-inspired craftsmanship: Honoured techniques refined in the town of Handeck.
• Local integrity: A direct farm-to-factory relationship that celebrates our agricultural heritage.
• Small-batch excellence: Hand-crafted production that ensures every wheel is a masterpiece of flavour.

Visit the Gunn’s Hill Artisan Cheese booth at the festival!