Glengarry Fine Cheese

Nestled in the historic heart of Lancaster, Ontario, Glengarry Fine Cheese represents the pinnacle of Canadian artisan craftsmanship. Founded by Margaret Peters Morris upon the very soil of her ancestral family farm, our creamery serves as a bridge between age-old European cheesemaking traditions and the bounty of our local Eastern Ontario landscape. We take immense pride in working with milk sourced from our neighbours’ exquisite Brown Swiss cow herd, ensuring that every wheel we produce carries a distinct, terroir-driven character.

Our commitment to excellence is reflected in our European-designed aging rooms, where time and precision transform simple ingredients into culinary masterpieces. We invite you to experience the sophisticated depth of our celebrated Celtic Blue Reserve, a true standout that has garnered international acclaim for its intricate flavour profile and velvety texture. Equally representative of our dedication to quality is our signature Lankaaster Aged; this award-winning creation showcases the meticulous attention to detail that has defined our vocation since 2008, resulting in a refined, crystalline texture that consistently triumphs on the global stage.

Whether you are seeking a robust, aged cheddar or a delicate, bloomy rind cheese, our collection is an invitation to explore the passion that Margaret Peters Morris has poured into every batch for decades. From our farmstead roots to your table, we provide an authentic taste of Canadian heritage.

Visit the Glengarry Fine Cheese booth at the festival!