Empire Cheese Co-Operative

Deep in the heart of Campbellford, Northumberland County, a legacy of craft has been quietly perfecting the art of dairy for over 150 years. As the sole remaining cheese manufacturing plant in the region, Empire Cheese Co-Operative stands as a beacon of authentic Canadian tradition, where the spirit of local dairy farmers converges with time-honoured technique to create something truly exceptional.

The Craft of Tradition

At Empire Cheese, we believe that true quality cannot be rushed. Our artisans eschew modern shortcuts, choosing instead to craft our signature cheeses in traditional, open-style vats. This deliberate approach allows for a depth of flavour and a texture that mass production simply cannot replicate. By refusing to use additives or preservatives, we ensure that every block of cheese—naturally aged to perfection—remains a pure, honest expression of the land.

A Commitment to Excellence

While our methods are rooted in the 1870s, our standards for safety are thoroughly modern. As a HACCP-registered facility, we seamlessly marry heritage craftsmanship with the highest food quality standards available today. Owned and operated by a community of dedicated local dairy farmers, our cooperative represents more than just a product; it is a vital chapter in the history of Ontario’s food landscape.

• All-Natural Ingredients: No artificial additives, just pure, high-quality milk.
• Artisanal Aging: Naturally aged to develop a complex, robust flavour profile.
• Heritage Techniques: Crafted in open-style vats for a superior curd and texture.
• HACCP Certified: Rigorous quality control meeting the highest safety standards.

Visit the Empire Cheese Co-Operative booth at the festival!