Crosswind Farm

Nestled in the lush, rolling pastures of Keene, Ontario, Crosswind Farm is a masterclass in artisanal dairy craft, where the serenity of the countryside meets the precision of traditional cheesemaking. Since 2006, this family-run estate has been dedicated to transforming premium, non-GMO goat milk into an exquisite selection of small-batch dairy delicacies.

The journey at Crosswind Farm began with the restoration of a historic 1800s barn, grounding the operation in a deep-rooted agricultural legacy while looking toward the future of fine food. By marrying time-honoured husbandry with modern culinary passion, founders Kevin and Cindy ensure that every product—from their impossibly creamy, herb-infused chèvre to their rich, complex Reserve Goat Cheddar—captures the authentic terroir of the region.

The Artisan Collection

• Artisan Chèvre: Celebrated for its light, fluffy texture and sophisticated savoury herbal notes.
• Homestead Feta: A mild, mouth-watering treasure, preserved in a delicate brine to ensure peak freshness.
• Reserve Goat Cheddar: Carefully aged for four months to achieve a smooth, rich complexity with a subtle, sweet finish.
• Homestead Yogurt: Crafted with probiotic cultures and absolutely no additives—pure, light, and refreshingly honest.

Every small-batch creation is a testament to the farm’s commitment to quality, serving to bring fresh, handcrafted excellence from their family table to yours. Discover the nuanced flavours and superior craftsmanship that define Crosswind Farm’s dairy portfolio.

Visit the Crosswind Farm booth at the festival!