Creel & Gambrel

The limestone-rich soils and temperate lakeside microclimate of Bath, Ontario, define the agricultural landscape that inspires Creel & Gambrel’s exacting culinary standards. Operating from this historic gateway along the shores of Lake Ontario, these dedicated purveyors curate exceptional, artisanal provisions that reflect the rich bounty of the region. By partnering with uncompromising producers, they ensure that the journey from farm to table is defined by excellence, bringing a sophisticated touch to the plates of the most discerning clientele.

At this year’s festival, Creel & Gambrel showcases their passion for gastronomy through a masterfully curated selection of fine cheeses and charcuterie. Among their featured treasures is the exquisite 14 Arpents Cheese, a square, washed-rind masterpiece that delivers a velvety texture and rich, hazelnut undertones, alongside their decadent Black Truffle Cheese, which offers an earthy sophistication. Each selection has been handpicked to promise a savoury, flavoursome, and deeply memorable tasting experience.

Their dedication to the culinary arts extends beyond the cheese board to include premium, handpicked meats and expertly crafted beverages. Guests can also experience their high-end, small-batch tea and coffee, which are sustainably sourced and perfectly blended, as well as a fantastic apple cider concentrate that captures the pure, crisp essence of the harvest.

Featured Products & Specials

Look for these exceptional items at our festival booth:

• 14 Arpents Cheese
• Black Truffle Cheese
• Bridge End Bloomy Rind Cheese
• Celery Cheese
• More Cheeses
• Selection of flavorsome meats
• Premium sauces and syrups guaranteed to get the taste buds watering, along with our fantastic apple cider concentrate
• High-end, small batch tea and coffee
• And More!

Visit the Creel & Gambrel booth at the festival!