Cow’s Creamery
Based in Prince Edward Island Canada, COWS Creamery has been producing high quality cheese and butter since 2006. The milk of Holstein cows from small local Prince Edward Island farms is gently heated, but not pasteurized so all beneficial microbes can thrive and give depth of character and flavour. The salt air and iron-rich soil of Prince Edward Island combine to add unique flavours and premium quality to our cheddars and butters.