Choc Chique

Based in the heart of Kingston, Ontario, Choc Chique is redefining the art of the bean-to-bar experience. We believe that exceptional chocolate begins with an unwavering commitment to quality and ethical integrity, transforming raw, single-origin beans into sophisticated bars that tell a global story. By meticulously roasting, winnowing, and grinding our cacao for up to five days, we achieve a texture of unparalleled smoothness, free from grit and bursting with complex, authentic flavour.

Our dedication to the craft is matched only by our commitment to those who nurture our beans. By paying farmers three to five times the industry standard, we ensure a sustainable future for cacao cultivation while securing the finest harvest for our production. From the vibrant, fruit-forward notes of our 70% single-origin bars sourced from the lush landscapes of Madagascar and Peru, to the adventurous warmth of our dark chocolate infused with chili and bright citrus, each creation is an invitation to explore the true potential of the cacao bean.

Health and artistry exist in harmony at Choc Chique. We invite you to experience the antioxidant-rich benefits of our high-cacao varieties, including our expertly crafted dark chocolate with maple sugar or the unique, rare profile of our Jaguar bean bars. Every piece is tempered to provide that signature, satisfying snap and is presented in elegant, artisan-inspired packaging. Whether you are seeking the comforting indulgence of a dark milk bar or the nuanced complexity of our 100% pure origins, we look forward to guiding you through a tasting experience that celebrates the purity of the bean.

Featured Products & Specials

Look for these exceptional items at our festival booth:

• Fine quality chocolate bars of 3 sizes: 25g sticks, 75g urban bars, 90g tasting selection packages. Prices
• are $6.00 for thin bars, $14.00 for 75g bars and $17.00 for the tasting Selection bars
• 70% cacao single origin bars from Mexico, Nicaragua, Colombia, Thailand, Madagascar, Vietnam and Peru
• 40% cacao milk bars
• 55% cacao dark milk bars with cacao nibs; and a variety of flavours including coffee and orange
• White chocolate bars (low in sugar (25%)
• 70% cacao dark chocolate bars with fruit
• 60% dark chocolate bars made with maple sugar
• 70% cacao dark chocolate bars with mint
• 70% cacao dark chocolate bars with chili
• 70% cacao dark chocolate bars with orange or tangerine
• 70% cacao dark chocolate bars with salt
• 70% cacao dark chocolate bars with coffee
• 70% cacao dark chocolate bars with Jaguar beans
• 70% cacao dark chocolate bars with cacao nibs
• 85%-100% dark chocolate bars with a variety of origins and flavourings (75g or 50g at $14.00 and $9.00)
• Cacao tea (50g bags) ($6.00)
• Cacao nibs (100g bags) ($9.00)
• Hot chocolate (90g bags) ($15.00)
• Prices may rise, depending on ingredient and labour price increases

Visit the Choc Chique booth at the festival!