Capella Meadows

Nestled in the lush landscapes of Huron County, Capella Meadows is a testament to the harmony between land and livestock. Our family farm operates under the highest standards of certified organic and biodynamic principles, ensuring that every drop of milk reflects the unique terroir of our pastures. By prioritizing the health of our soil and the well-being of our herd, we craft artisanal goat cheeses that embody the authentic spirit of our region.

At the heart of our craft is a deep respect for our animals, who are given the space to express their natural behaviours while grazing on forage grown entirely on our land. This commitment to quality yields remarkable results, such as our award-winning Organic Goat Cheddar, which evolves from a delicate, creamy mild to a complex, sharp vintage profile as it matures. For those seeking a sensory adventure, our specialty offerings like the Queen Bee—artfully washed with local honey wine—showcase our passion for pushing the boundaries of traditional cheesemaking, creating a distinctive flavour profile that truly tastes of our home.

Featured Products & Specials

Look for these exceptional items at our festival booth:

• Organic Goat Cheddar – Mild, Regular & Aged
• Organic Goat Feta – Plain & Chili
• Organic Goat Cream Cheese
• Mighty Monc (Clothbound Cheddar)
• Queen Bee (Washed with Honey Wine)
• Drunken Billy (Washed with Red Wine)
• Goat Brie & Goat Brie with ash (still in development, might change slightly and will still get a name)

Visit the Capella Meadows booth at the festival!