The Festival Marketplace

At Annapolis Fine Cheese, we celebrate Nova Scotia’s Annapolis Valley with premium, artisanal cheeses. Fine cheeses in the French and Swiss traditions, proudly made in Nova Scotia. We’re a family company. We live in the Annapolis Valley. And we love it. Inspired by Annapolis orchards, wineries, and farms, we produce cheeses to match. Artisanally-made in…

From Our Family to Your Table Experience the flavours, sights, and life of a working farm. Back Forty is our home, our work, and our way of life. Step into this world: taste the cheeses we craft, wander the pastures, and enjoy life on the farm. Each visit is a chance to slow down, savor…

At Best Baa Dairy, we take pride in offering sheep milk and milk products that are 100% Ontario made and sourced. Our commitment to excellence is reflected in our Non-GMO Project verified products, ensuring you enjoy natural and sustainable dairy alternatives. Experience the taste of locally sourced, fresh grass-fed sheep milk, crafted with care in…

Capella Meadows produces goat cheese on a small scale. Located in Huron County, our family farm is certified organic and farmed with biodynamic principles. The way we farm helps us to bring out the unique flavour profile of our land and location in our cheeses. We love what we do, and we want to share…

Based in Prince Edward Island Canada, COWS Creamery has been producing high quality cheese and butter since 2006. The milk of Holstein cows from small local Prince Edward Island farms is gently heated, but not pasteurized so all beneficial microbes can thrive and give depth of character and flavour. The salt air and iron-rich soil…

Nestled in the rolling pastures of Keene, Ontario, Crosswind Farm is a masterclass in artisanal dairy craft. Founded on a deep-rooted agricultural legacy, this family-run estate transforms premium, non-GMO goat milk into an exquisite selection of small-batch chèvre, feta, and yogurt. By marrying traditional 19th-century husbandry with modern culinary precision, Crosswind Farm delivers an authentic…

For nearly 150 years, Empire Cheese Co-Operative has defined artisanal excellence in Northumberland County. Owned by local dairy farmers and crafted in traditional open-style vats, our naturally aged cheddar remains a testament to time-honored techniques and uncompromising quality. By marrying heritage craftsmanship with modern food safety standards, we produce an authentic, additive-free experience that serves…

Fromagerie de l’Île-aux-Grues Au cœur du Saint-Laurent À quelque 75 km de la ville de Québec, fouettée par les vents, bercée par le fleuve Saint-Laurent, la plus importante fromagerie artisanale au Canada trône au cœur d’un lieu unique qui a façonné son authenticité et l’économie locale. Une fromagerie qui opère en étroite collaboration avec les…

Notre histoire La prémisse de la Fromagerie du Presbytère débuta il y a une centaine d’années avec la construction des premiers bâtiments de la Ferme Louis d’Or. Tenue maintenant par la 5ième génération de Morin, les 4 enfants de Jean y œuvrent à temps plein. La ferme fournie tout le lait nécessaire à la production…

Depuis 2011, la Fromagerie Kapuskoise est un rêve en devenir pour François Nadeau. ​ Lors d’un voyage en Asie, où les fromages étaient rares, François a décidé de se lancer dans la fabrication de fromages pour ne plus avoir à s’en passer. Motivé par sa nouvelle passion, il a suivi un cours de base en…

Depuis 1928, nous sommes installés sur le Chemin Hatley. Alfred et Aglaé étaient fermiers. Depuis quatre générations, des femmes et des hommes ont retourné cette terre à la recherche du savoir-faire qui se transformera en fromage. D’Alfred Le Fermier à aujourd’hui, l’histoire se perpétue dans le même esprit de transmission et de continuité.

We offer a large selection of Canadian and Organic Butter and Cheeses. We are also the first brand in Canada to offer a line of Certified Organic and Grass Fed Cheddars!

Amateurs de fromages fins, vous serez comblés par la variété de nos produits! Nous transformons les laits de vache, de brebis et de chèvre pour faire de savoureux fromages distinctifs. Une visite à notre fromagerie vous permet d’apprécier le terroir Témiscouatain tout en découvrant sa population, ses artisans, ses paysages et son histoire. Nos fromages…

Bordant la rivière Grandmont, nichée au cœur des plaines fertile de Saint-Gédéon, la Ferme domaine de la Rivière est le fruit d’une passion ancestrale pour l’élevage et la tradition fromagère. Depuis plusieurs générations, notre famille s’engage à produire un lait d’une qualité exceptionnelle pour la fromagerie Médard qui puise son essence dans le terroir du…

Nichée au cœur du pittoresque village de Montebello, la Fromagerie Montebello est une entreprise familiale qui célèbre le savoir-faire fromager depuis plus d’une décennie. Fondée en 2011, elle est rapidement devenue une référence pour les amateurs de fromages fins et de produits artisanaux. 

Founded by Margaret Peters Morris on the Peters’ family farm ancestral lands, Glengarry Fine Cheese has a rich history. Starting in the early 1990s, Margaret began making cheese from the farm milk and developed recipes that are now the base of the varieties produced in the plant to date. The inclusion of a cheesemaking facility…

Nestled in the rolling hills of Oxford County, Canada’s dairy capital, Gunn’s Hill Artisan Cheese masterfully blends traditional Swiss techniques with locally sourced milk from neighbouring Friesvale Farms. Owners Shep Ysselstein and Colleen Bator hand-craft over twenty distinctive varieties, ensuring each wheel reflects the depth and character of the region. This award-winning producer invites connoisseurs…

Kampkreek Dairies Nestled in the heart of Perth County, Ontario, Kampkreek Dairies is a vibrant third-generation family farm run by five siblings. They are one of Canada’s only water buffalo dairies, raising a contented herd of water buffalo that produce exceptionally rich, nutrient-dense milk. From this rare milk they craft award-winning, small-batch artisanal cheeses —…

La Trappe à Fromage cheese curds are an undeniable regional jewel of Gatineau-Ottawa. It has a slightly salty paste that sings “squick squick” under the tooth, a distinctive texture sought after by gourmets. Winner of a CASEUS d’Or in 2006, making it the best fresh cheese curd in Quebec.

La beauté de Charlevoix se reflète dans ses produits issus du terroir et dans son agriculture à échelle humaine qui permet de valoriser des laits typés dans la plus pure tradition fromagère québécoise. C’est en respectant les plus hauts standards de qualité et avec le souci de faire découvrir Charlevoix que nous avons développé l’ensemble…

The vats started churning at Maple Dale Cheese in Plainfield, Ontario in 1888. First established by a cooperative of local dairy farmers, Maple Dale was originally known as the Zion Cheese Company. Maple Dale has maintained its rural roots and artisanal small vat production to this day. We are a family owned and operated business,…

Mountainoak Cheese was founded on love for high quality Gouda Cheese. Mountainoak Cheese is a modern, state-of-the-art processing plant that allows the van Bergeijks to continue the tradition of great-tasting, high-quality Gouda cheeses, made with fresh milk from their own herd of dairy cows.

At Natural Pastures, we capture the spirit of our coastal home in every wedge, blending the pristine freshness of our locally sourced cow and water buffalo milks with time-honoured European craftsmanship. As third-generation farmers, we believe that true artistry begins in the fields, resulting in a depth of flavour that is both distinctively Canadian and…

Passionately Cheese. St-Albert Cheese is dedicated to producing high-quality cheese, made with 100% Canadian milk, direct from the cows of our members, and delivering fresh to thousands of points of sale across Canada.

We sold our first cheese in 1996, the culmination of six years of trial and error on the farm and in the kitchen by our founder David Wood. Then, as now, our cheeses are all handmade, using traditional methods and only natural ingredients. The list of what we put in our cheese is short –…

Stonetown Artisan Cheese is an on-farm cheese plant located in St. Marys, Ontario. Our award winning hand crafted alpine style cheese is made with fresh whole cow’s milk from our family farm. In order to obtain a great taste, the milk is unpasteurized and has no additives. This ensures that the cheese is pure and…

Thunder Oak Cheese Farm is the first farm in Ontario that produces Gouda cheese. This creamy Dutch cheese has long been a favourite of cheese lovers around the world and the Schep Family has been making it in Thunder Bay since 1995. Our award winning Thunder Oak Gouda is a natural product made with fresh…

At The Udder Way Artisan Cheese Co., we take pride in continuing the traditions of Canadian cheese making while also pushing the boundaries of innovation. Our award-winning artisan cheeses are made using the finest local milk from Guernsey and Holstein cows, goats, and sheep, ensuring that every batch is packed with nutritious A2 protein.

Unique Brazilian Dairy brings traditional Brazilian cheesemaking to Canadian tables. We Are 300 Years of Tradition. We take immense pride in our commitment to crafting expertly made cheese and dairy products.