Back Forty Artisan Cheese
From Our Family to Your Table Experience the flavours, sights, and life of a working farm. Back Forty is our home, our work, and our way of life. Step into…
From Our Family to Your Table Experience the flavours, sights, and life of a working farm. Back Forty is our home, our work, and our way of life. Step into…
…Winning Charcuterie Buffalo & Goat Terroir Washed Rind Curds Cacao Small Batch Maple Milk A Symphony of Flavour Discover a world of artisanal excellence, where creamy wedges meet sharp spirits…
…cue to start exploring! Taste Cues: What are you craving? Click a keyword to explore, or type your own: Award Winning Charcuterie Buffalo & Goat Terroir Washed Rind Curds Cacao…
Capella Meadows produces goat cheese on a small scale. Located in Huron County, our family farm is certified organic and farmed with biodynamic principles. The way we farm helps us…
La Trappe à Fromage cheese curds are an undeniable regional jewel of Gatineau-Ottawa. It has a slightly salty paste that sings “squick squick” under the tooth, a distinctive texture sought…
At Creel & Gambrel our success is founded on delivering the highest quality product, superior customer service, and our passion for, and dedicated commitment to the Food Service and Hospitality…
At The Udder Way Artisan Cheese Co., we take pride in continuing the traditions of Canadian cheese making while also pushing the boundaries of innovation. Our award-winning artisan cheeses are…
At Best Baa Dairy, we take pride in offering sheep milk and milk products that are 100% Ontario made and sourced. Our commitment to excellence is reflected in our Non-GMO…
Nichée au cœur du pittoresque village de Montebello, la Fromagerie Montebello est une entreprise familiale qui célèbre le savoir-faire fromager depuis plus d’une décennie. Fondée en 2011, elle est rapidement…
Founded by Margaret Peters Morris on the Peters’ family farm ancestral lands, Glengarry Fine Cheese has a rich history. Starting in the early 1990s, Margaret began making cheese from the…