La Trappe à Fromage
La Trappe à Fromage cheese curds are an undeniable regional jewel of Gatineau-Ottawa. It has a slightly salty paste that sings “squick squick” under the tooth, a distinctive texture sought…
La Trappe à Fromage cheese curds are an undeniable regional jewel of Gatineau-Ottawa. It has a slightly salty paste that sings “squick squick” under the tooth, a distinctive texture sought…
Mountainoak Cheese was founded on love for high quality Gouda Cheese. Mountainoak Cheese is a modern, state-of-the-art processing plant that allows the van Bergeijks to continue the tradition of great-tasting,…
…spirits specialist, offering a 360-degree view of the “Spirits & Curds” landscape. Cocktails and Cheese Join Roxanne and Mark for an intimate, guided tasting. Limited capacity—reserve your spot today. All-inclusive:…
…taste cue to start exploring! Taste Cues: What are you craving? Click a keyword to explore, or type your own: Award Winning Charcuterie Buffalo & Goat Terroir Washed Rind Curds…
Stonetown Artisan Cheese is an on-farm cheese plant located in St. Marys, Ontario. Our award winning hand crafted alpine style cheese is made with fresh whole cow’s milk from our…
…Trappe à Fromage cheese curds are an undeniable regional jewel of Gatineau-Ottawa. It has a slightly salty paste that sings “squick squick” under the tooth, a distinctive texture sought after…
Passionately Cheese. St-Albert Cheese is dedicated to producing high-quality cheese, made with 100% Canadian milk, direct from the cows of our members, and delivering fresh to thousands of points of…
At Natural Pastures, we capture the spirit of our coastal home in every wedge, blending the pristine freshness of our locally sourced cow and water buffalo milks with time-honoured European…