More Than Just Cheese

Cheese Making Workshops

Learn how to make cheese at home through the expert guidance of Mary Ann Ferrer PhD, ACS, CCP, at the University of Guelph Food Science Department (a.k.a. the cheesiest school in Canada. There are two workshops available.

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Cheese Making Workshop at the University Of Guelph Diary Department.
2 session groups 10am – 12pm & 2pm – 4pm
With digital media everywhere, there are endless videos, tutorials, and blogs about home cheesemaking. But let’s be honest—it can all feel a bit overwhelming. Where do you begin? How do you separate fact from fluff? What science can help you adapt a recipe into the cheese you want to make? And how can you better manage ingredients and processes in your kitchen?

Let’s answer these questions together—while we roll up our sleeves and make one of the easier cheeses—right here at the University of Guelph’s Food Science Department (a.k.a. the cheesiest school in Canada!

Whether you’re a curious beginner or looking to sharpen your skills, this hands-on session will help you build a solid foundation for confident, science-informed home cheesemaking.

Presented by
Mary Ann Ferrer PhD, ACS, CCP, Diary Programs Manager, University Of Guelph

Tutored Tastings

Sat 11am & Sun 1pm – Roxanne
Canadian Award-Winning Cheeses- you be the judge!
Everybody loves a winner! We will introduce you to some award-winning cheeses from some of the biggest competitions in Canada and worldwide. You be the judge!

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Tutored Tastings

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Sat. 1pm & Sun 11am- Vanessa
The Finest Quebec Cheese
Mmmm, c’estdelicieux!
The province of Québec is home to some of Canada’s finest fromagers, many of whom have won national awards for their fine farmstead cheeses. Taste some of the finest cheese, in various styles and species, that have made Québec famous.
Paired with Wines from across the country.

Sat. 3pm- Heather
All Around the Farmyard
Why not have it all? Mooove over cows, it’s time to also feature your farmyard friends. Taste Canada’s most interesting cheeses, made with sheep goat, and cows’ milk. We will feature styles of cheeses, ranging from fresh to aged, creamy soft to firm and flavourful.

Vendors From Across Ontario

Welcome to The Ontario Cheese Festival, the ultimate celebration of Canada’s rich dairy and agricultural heritage! This event offers an unparalleled opportunity for vendors to showcase their products to a passionate audience of cheese lovers, foodies, and culinary enthusiasts. As a vendor, you’ll be a part of an exciting gathering that highlights local, Canadian-made products, with a special focus on the incredible variety of cheeses and dairy products our country has to offer. This festival is the perfect platform to connect with customers who appreciate the quality, craftsmanship, and story behind locally-produced goods.

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The Ontario Cheese Festival is more than just cheese—it’s a vibrant marketplace where artisans, makers, and small-scale producers come together to celebrate and promote their craft. From unique cheeses and dairy products to delicious handmade goods, locally sourced ingredients, and fine culinary creations, this event champions the spirit of Canadian innovation and entrepreneurship. It’s an opportunity to gain exposure, forge meaningful connections with fellow producers, and be part of a movement that supports the growth of local businesses while honoring the diverse flavors and traditions of Canada.